• Short ridged pasta with a diagonal cut, inspired by the shape of a quill pen • Versatile and very popular format in Mediterranean cuisine • Ideal for baked pasta dishes and sauces with pork or beef • Excellent with vegetable seasonings or classics like tomato, basil, and parmesan • Perfect for traditional recipes such as pasta all’arrabbiata • Patented design since 1865 to achieve the cut without crushing the pasta • Presentation in a 500 g package x 24 units, 12 KG