• Caramelized peppers made with a select reduction of balsamic vinegar and Port wine • Homogeneous texture with pieces of pepper evenly distributed in the reduction • Characteristic pepper flavor, enriched with the aroma of Port wine and balsamic vinegar • Ingredients: pepper 40%, balsamic vinegar (sulfites) 28%, sugar, Port wine (sulfites) 3%, and oil • Ideal as an accompaniment for foie gras, select pâtés, grilled meats, and hamburgers • Energy value: 1089 kJ / 260 kcal • Lipids: 3.20 g (of which saturated: 0.93 g) • Carbohydrates: 56.00 g (of which sugars: 53.06 g) • Dietary fiber: <1.0 g • Proteins: 1.20 g • Store in a cool, dry place • Shelf life: 1460 days; after opening: 21 days