• A little piece of India: The original Indian sauces are lovingly created, traditionally and authentically in India. • Naturally, without flavor enhancers: The spice paste is refined with garlic and chili and is made from natural ingredients. • The Kashmiri Masala paste can be quickly and easily added to food and provides the ideal spiciness. • Traditionally, Kashmiri Masala paste is eaten with lamb, but it also goes wonderfully with other meats or vegetarian recipes. • Ingredients: Water, salt, sunflower oil, red chili powder 9%, coriander powder, red lentil flour, garlic, ginger, acidulant: acetic acid (E260), cumin powder, turmeric powder, anise, fenugreek, clove, cinnamon, bay leaf.